{"id":494,"date":"2012-10-12T18:35:24","date_gmt":"2012-10-12T16:35:24","guid":{"rendered":"http:\/\/marenalex.de\/WordPress\/?p=494"},"modified":"2012-11-28T22:36:51","modified_gmt":"2012-11-28T20:36:51","slug":"apple-pie","status":"publish","type":"post","link":"https:\/\/marenalex.de\/WordPress\/blog\/2012\/10\/12\/apple-pie\/","title":{"rendered":"Apple Pie"},"content":{"rendered":"
Von: http:\/\/britishfood.about.com\/od\/recipeindex\/r\/applepie.htm<\/a><\/div>\n
<\/div>\n
A classic dessert or tea time treat has to be a traditional apple pie. This traditional apple pie recipe is quick and easy and ensures a perfect result every time. Use cooking or Bramley apples for the best filling, eating apples don’t soften the same way.<\/div>\n

Prep Time: 30 minutes<\/h3>\n

Cook Time: 25 minutes<\/h3>\n

Total Time: 55 minutes<\/h3>\n

Ingredients:<\/h3>\n

Pastry<\/p>\n

    \n
  • 7 oz\/200g all purpose\/plain flour<\/li>\n
  • pinch of salt<\/li>\n
  • 1 stick\/ 110g butter, cubed or an equal mix of butter and lard<\/li>\n
  • 2-3 tbsp cold water<\/li>\n<\/ul>\n

    Filling<\/p>\n

      \n
    • 1 \u00bd lbs\/700g cooking apples, peeled, cored and quartered<\/li>\n
    • 2 tbsp lemon juice<\/li>\n
    • \u00bd cup\/ 100g sugar<\/li>\n
    • 4 – 6 tbsp cold water<\/li>\n
    • 1 level tsp ground cinnamon (?)<\/li>\n
    • \u00bc stick\/25g butter<\/li>\n
    • Milk to glaze<\/li>\n<\/ul>\n

      <\/p>\n

      Preparation:<\/h3>\n
      Method<\/p>\n
        \n
      • Place the flour, butter and salt into a large clean bowl.<\/li>\n
      • Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm.<\/li>\n
      • Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry.<\/li>\n
      • Wrap the dough in Saran wrap\/Clingfilm and chill for a minimum of 15 minutes, up to 30 minutes.<\/li>\n<\/ul>\n

        The dough can also be made in a food processor by mixing the flour, butter and salt in the bowl of the processor on a pulse setting. When the mixture resembles breadcrumbs, add the water, slowly, through the funnel until the dough comes together in a ball. Wrap in Saran wrap\/ Clingfilm and chill as above.<\/p>\n

        Heat the oven to 425\u00b0F\/220\u00b0C\/gas 7.<\/p>\n

          \n
        • Meanwhile simmer the apples with the lemon juice and water in a large pan until soft. Add the sugar and cinnamon to the cooked apples. Remove from the heat and add the butter and leave to cool.\n
            \n
          • Never did that, just chop the apples and cover with sugar, maby some lemon and cinnamon to your taste<\/li>\n<\/ul>\n<\/li>\n
          • Roll out half the pastry and line a 7 inch\/13cm pie dish. Put the cooled, cooked apple mixture into the pastry case.<\/li>\n
          • Roll out the remaining pastry to make a lid for the pie. Damp the edges of the pastry in the dish with a little cold water, cover with the lid and press the edges firmly together and crimp the edges to decorate.<\/li>\n
          • Brush the top of the pie with milk and bake at the top of a hot oven for 20 – 25 minutes.\n
              \n
            • More like 40 min when apples aren’t precooked<\/li>\n<\/ul>\n<\/li>\n
            • Serve hot or cold with cream, ice cream or custard sauce.<\/li>\n<\/ul>\n<\/div>\n

              <\/p>\n","protected":false},"excerpt":{"rendered":"

              Von: http:\/\/britishfood.about.com\/od\/recipeindex\/r\/applepie.htm A classic dessert or tea time treat has to be a traditional apple pie. This traditional apple pie recipe is quick and easy and ensures a perfect result every time. Use cooking or Bramley apples for the best filling, eating apples don’t soften the same way. Prep Time: 30 minutes Cook Time: 25 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[119,126,175],"class_list":["post-494","post","type-post","status-publish","format-standard","hentry","category-rezepte","tag-backen","tag-irisch","tag-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8uf1d-7Y","_links":{"self":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":9,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts\/494\/revisions\/599"}],"wp:attachment":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}