{"id":527,"date":"2012-10-12T18:54:09","date_gmt":"2012-10-12T16:54:09","guid":{"rendered":"http:\/\/marenalex.de\/WordPress\/?p=527"},"modified":"2012-11-28T22:35:21","modified_gmt":"2012-11-28T20:35:21","slug":"morotskaka-schwedischer-karottenkuchen-von-lotta","status":"publish","type":"post","link":"https:\/\/marenalex.de\/WordPress\/blog\/2012\/10\/12\/morotskaka-schwedischer-karottenkuchen-von-lotta\/","title":{"rendered":"Morotskaka ( Schwedischer Karottenkuchen von Lotta )"},"content":{"rendered":"<h2>Zubereitungszeit:<\/h2>\n<p>ca. 60 min<\/p>\n<h2>Zutaten:<\/h2>\n<ul>\n<li>3 Eier<\/li>\n<li>200 ml Zucker<\/li>\n<li>200ml Mehl<\/li>\n<li>1 TL Zimt<\/li>\n<li>1 TL Bicarbonat<\/li>\n<li>1 TL Vanilienzucker<\/li>\n<li>100 ml \u00d6l<\/li>\n<li>300 ml geriebene Karotten<\/li>\n<li>1 TL weiche Butter<\/li>\n<li>1 Packung Frischk\u00e4se<\/li>\n<li>1 200 ml Puderzucker<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<h2>Zubereitung:<\/h2>\n<p>Ofen auf 175\u00b0 vorheizen<\/p>\n<p>Eier und Zucker schaumig schlagen. Mehl, Zimt, Bicarbonat und Vanilienzucker mischen und unterr\u00fchren. Ouml;l und geriebene Karotten dazugeben und in einer Springform ca 49 min backen.<\/p>\n<p>Mit Mixtur aus weicher Butter, Frischk\u00e4se und Puderzucker bestreichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: ca. 60 min Zutaten: 3 Eier 200 ml Zucker 200ml Mehl 1 TL Zimt 1 TL Bicarbonat 1 TL Vanilienzucker 100 ml \u00d6l 300 ml geriebene Karotten 1 TL weiche Butter 1 Packung Frischk\u00e4se 1 200 ml Puderzucker<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[119,131,175,132],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-rezepte","tag-backen","tag-kampfschnabel","tag-rezepte","tag-schwedisch"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8uf1d-8v","_links":{"self":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":2,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/posts\/527\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marenalex.de\/WordPress\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}