A classic dessert or tea time treat has to be a traditional apple pie. This traditional apple pie recipe is quick and easy and ensures a perfect result every time. Use cooking or Bramley apples for the best filling, eating apples don’t soften the same way.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Ingredients:
Pastry
7 oz/200g all purpose/plain flour
pinch of salt
1 stick/ 110g butter, cubed or an equal mix of butter and lard
2-3 tbsp cold water
Filling
1 ½ lbs/700g cooking apples, peeled, cored and quartered