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Apple Pie

A classic dessert or tea time treat has to be a traditional apple pie. This traditional apple pie recipe is quick and easy and ensures a perfect result every time. Use cooking or Bramley apples for the best filling, eating apples don’t soften the same way.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Ingredients:

Pastry

  • 7 oz/200g all purpose/plain flour
  • pinch of salt
  • 1 stick/ 110g butter, cubed or an equal mix of butter and lard
  • 2-3 tbsp cold water

Filling

  • 1 ½ lbs/700g cooking apples, peeled, cored and quartered
  • 2 tbsp lemon juice
  • ½ cup/ 100g sugar
  • 4 – 6 tbsp cold water
  • 1 level tsp ground cinnamon (?)
  • ¼ stick/25g butter
  • Milk to glaze

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